1. [ noun ] (food) flavorful relish or dressing or topping served as an accompaniment to food
Related terms: condiment hot_sauce wine_sauce hard_sauce horseradish_sauce ravigote dressing marchand_de_vin bread_sauce plum_sauce peach_sauce apricot_sauce Colbert white_sauce Mornay_sauce aioli barbecue_sauce hollandaise bearnaise Bercy bordelaise bourguignon brown_sauce espanole Chinese_brown_sauce cheese_sauce chocolate_sauce cocktail_sauce remoulade_sauce tartare_sauce anchovy_sauce demiglace gravy spaghetti_sauce mole hunter's_sauce mushroom_sauce mustard_sauce Nantua Hungarian_sauce pepper_sauce Smitane Soubise Lyonnaise_sauce veloute allemande caper_sauce poulette curry_sauce snail_butter Newburg_sauce worcester_sauce dish
2. [ verb ] behave saucy or impudently towards
Related terms: act
3. [ verb ] (food) dress with a relish, for example, as of food
Related terms: season cooking
4. [ verb ] (food) add zest or flavor to, make more interesting

"sauce the roast"

Related terms: change
Similar spelling:   sac