What is the definition of
sauce
1.
[ noun ]
(food) flavorful relish or dressing or topping served as an accompaniment to food
Related terms:
condiment
hot_sauce
wine_sauce
hard_sauce
horseradish_sauce
ravigote
dressing
marchand_de_vin
bread_sauce
plum_sauce
peach_sauce
apricot_sauce
Colbert
white_sauce
Mornay_sauce
aioli
barbecue_sauce
hollandaise
bearnaise
Bercy
bordelaise
bourguignon
brown_sauce
espanole
Chinese_brown_sauce
cheese_sauce
chocolate_sauce
cocktail_sauce
remoulade_sauce
tartare_sauce
anchovy_sauce
demiglace
gravy
spaghetti_sauce
mole
hunter's_sauce
mushroom_sauce
mustard_sauce
Nantua
Hungarian_sauce
pepper_sauce
Smitane
Soubise
Lyonnaise_sauce
veloute
allemande
caper_sauce
poulette
curry_sauce
snail_butter
Newburg_sauce
worcester_sauce
dish
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2.
[ verb ]
behave saucy or impudently towards
Related terms:
act
3.
[ verb ]
(food) dress with a relish, for example, as of food
Related terms:
season
cooking
4.
[ verb ]
(food) add zest or flavor to, make more interesting
Examples:
"sauce the roast"
Related terms:
change
Similar spelling:
sac
sacque
Saxe
sake
sage
Saez
Saek
Sack
saucy
Sasse
Sacks
Sacha
sacco
Sayegh
sax
Sauage
sas
Sak
sag
Saechao