sauce_espagnole | ||
1. | [ noun ] (food) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | |
Synonyms: | brown_sauce | |
Related terms: | sauce | |
Similar spelling: |
sauce_espanole |
sauce_espagnole | ||
1. | [ noun ] (food) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | |
Synonyms: | brown_sauce | |
Related terms: | sauce | |
Similar spelling: |
sauce_espanole |