poitrine_d'agneau | ||
1. | [ noun ] (chemistry,food) a cut of lamb including the breastbone and attached muscles dressed as meat | |
Synonyms: | breast_of_lamb | |
Related terms: | cut_of_lamb | |
poitrine_d'agneau | ||
1. | [ noun ] (chemistry,food) a cut of lamb including the breastbone and attached muscles dressed as meat | |
Synonyms: | breast_of_lamb | |
Related terms: | cut_of_lamb | |