breast_of_lamb |
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| 1. | [ noun ] (chemistry,food) a cut of lamb including the breastbone and attached muscles dressed as meat | |
| Synonyms: | poitrine_d'agneau | |
| Related terms: | cut_of_lamb | |
| Similar spelling: |
breast_of_veal bracteolate breast_drill breast_cancer breast_implant Braxton_Bragg |
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