macaroni_wheat | ||
1. | [ noun ] (botany) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America | |
Synonyms: | durum_wheat hard_wheat Triticum_durum Triticum_turgidum maccaroni_wheat durum | |
Related terms: | wheat | |
Similar spelling: |
maccaroni_wheat macaroni_salad |