 durum |
||
| 1. | [ noun ] (botany) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America | |
| Synonyms: | hard_wheat Triticum_durum Triticum_turgidum maccaroni_wheat macaroni_wheat durum_wheat | |
| Related terms: | wheat | |
| Similar spelling: |
Durham drum |
|
