 fermenting |
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| 1. | [ noun ] (chemistry) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | |
| Synonyms: | fermentation zymolysis ferment zymosis | |
| Related terms: | chemical_process vinification bottom_fermentation top_fermentation sour ferment | |
| Similar spelling: |
ferment fermentation fermented fermentable ferryman |
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