bottom_fermentation | ||
1. | [ noun ] (chemistry) a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager | |
Related terms: | zymosis | |
bottom_fermentation | ||
1. | [ noun ] (chemistry) a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager | |
Related terms: | zymosis | |