 cut_of_meat |
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| 1. | [ noun ] (chemistry,food) a piece of meat that has been cut from an animal carcass | |
| Synonyms: | cut | |
| Related terms: | meat steak side sirloin hindquarter rib tenderloin cut_of_beef shank leg chine cut_of_pork brisket shin loin forequarter neck cut_of_veal cut_of_mutton cut_of_lamb saddle rack chop roast | |
| Similar spelling: |
cut_of_mutton |
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