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1. | [ noun ] (chemistry,food) the portion of the loin (especially of beef) just in front of the rump | |
Related terms: | cut beef_loin flat_bone pin_bone sirloin_tip sirloin_steak wedge_bone | |
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1. | [ noun ] (chemistry,food) the portion of the loin (especially of beef) just in front of the rump | |
Related terms: | cut beef_loin flat_bone pin_bone sirloin_tip sirloin_steak wedge_bone | |