rosmarinus_officinalis |
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| 1. | [ noun ] (botany) widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery | |
| Synonyms: | rosemary | |
| Related terms: | herb Rosmarinus rosemary | |
rosmarinus_officinalis |
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| 1. | [ noun ] (botany) widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery | |
| Synonyms: | rosemary | |
| Related terms: | herb Rosmarinus rosemary | |