rosmarinus_officinalis | ||
1. | [ noun ] (botany) widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery | |
Synonyms: | rosemary | |
Related terms: | herb Rosmarinus rosemary | |
rosmarinus_officinalis | ||
1. | [ noun ] (botany) widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery | |
Synonyms: | rosemary | |
Related terms: | herb Rosmarinus rosemary | |