 rhubarb |
||
| 1. | [ noun ] (chemistry,food) long pinkish sour leafstalks usually eaten cooked and sweetened | |
| Synonyms: | pieplant | |
| Related terms: | vegetable | |
| 2. | [ noun ] (botany) plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous | |
| Synonyms: | rhubarb_plant | |
| Related terms: | herb pie_plant Himalayan_rhubarb Chinese_rhubarb Rheum | |
