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1. | [ noun ] (chemistry,food) cut of beef suitable for simmering in liquid in a closed pot | |
Related terms: | roast bottom_round | |
Similar spelling: |
Poitras potter_wasp Potorous Poythress |
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1. | [ noun ] (chemistry,food) cut of beef suitable for simmering in liquid in a closed pot | |
Related terms: | roast bottom_round | |
Similar spelling: |
Poitras potter_wasp Potorous Poythress |