 portulaca_oleracea |
||
| 1. | [ noun ] (botany) weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan | |
| Synonyms: | pussley pusly verdolagas common_purslane | |
| Related terms: | purslane genus_Portulaca | |
| Similar spelling: |
Portulaca_grandiflora |
|
