polyunsaturated_fat | ||
1. | [ noun ] (chemistry,food) a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol | |
Related terms: | fat | |
polyunsaturated_fat | ||
1. | [ noun ] (chemistry,food) a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol | |
Related terms: | fat | |