ovalbumin | ||
1. | [ noun ] (food) the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | |
Synonyms: | albumen egg_white | |
Related terms: | ingredient egg | |
ovalbumin | ||
1. | [ noun ] (food) the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | |
Synonyms: | albumen egg_white | |
Related terms: | ingredient egg | |