 margarin |
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| 1. | [ noun ] (chemistry) a glyceryl ester of margaric acid | |
| Synonyms: | glycerol_trimargarate | |
| Related terms: | glyceryl_ester | |
| 2. | [ noun ] (food) a spread made chiefly from vegetable oils and used as a substitute for butter | |
| Synonyms: | oleo oleomargarine marge margarine | |
| Related terms: | spread trans_fatty_acid vegetable_oil | |
| Similar spelling: |
margarine margarita Margarite Margarito Margart Margaret Margarete Margarett Margareta Markarian Margherita Margarette Margaretta Marguerita marguerite Margert Margery Margret Margorie margrave Margrett Margerum Margeret |
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