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1. | [ noun ] (chemistry) a white crystalline sugar formed during the digestion of starches | |
Synonyms: | maltose | |
Related terms: | disaccharide | |
Similar spelling: |
Mallotus maltster |
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1. | [ noun ] (chemistry) a white crystalline sugar formed during the digestion of starches | |
Synonyms: | maltose | |
Related terms: | disaccharide | |
Similar spelling: |
Mallotus maltster |