malt | ||
1. | [ noun ] (food) a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer | |
Synonyms: | malt_liquor | |
Related terms: | alcohol lager | |
2. | [ noun ] (food) a milkshake made with malt powder | |
Synonyms: | malted_milk malted | |
Related terms: | milkshake | |
3. | [ verb ] (food) convert into malt | |
Related terms: | convert | |
4. | [ verb ] (food) convert grain into malt | |
Related terms: | convert | |
5. | [ verb ] (chemistry) turn into malt, become malt | |
Related terms: | convert | |
6. | [ verb ] treat with malt or malt extract | |
Related terms: | process | |
7. | [ noun ] (food) grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | |
Related terms: | grain wort | |
Similar spelling: |
Malto Malta maltha mallet Mallett maillot Maillet Mailhot Malott mailed Maletta maleate |