 mackerel |
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| 1. | [ noun ] (chemistry,food) flesh of very important usually small (to 18 in) fatty Atlantic fish | |
| Related terms: | saltwater_fish smoked_mackerel Spanish_mackerel common_mackerel | |
| 2. | [ noun ] (zoology) any of various fishes of the family Scombridae | |
| Related terms: | scombroid Spanish_mackerel common_mackerel chub_mackerel wahoo Spanish_mackerel Scombridae | |
| Similar spelling: |
Mazzarella |
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