italian_bread | ||
1. | [ noun ] (chemistry,food) unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends | |
Related terms: | white_bread | |
Similar spelling: |
Italian_bee Italian_rye italian_rice Italian_lira Itallian_rice Italian_region Italian_clover Italian_parsley Italian_cypress Italian_capital Italian_woodbine Italian_sandwich Italian_ryegrass italian_republic Italian_dressing Italian_sonnet Italian_millet |