 invert_sugar |
||
| 1. | [ noun ] (chemistry) a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose | |
| Related terms: | carbohydrate | |
| Similar spelling: |
invert_soap |
|
| invert_sugar |
||
| 1. | [ noun ] (chemistry) a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose | |
| Related terms: | carbohydrate | |
| Similar spelling: |
invert_soap |
|
