hyssop
1. [ noun ] (botany) a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
Synonyms: Hyssopus_officinalis
Related terms: herb Hyssopus
2. [ noun ] (food) bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
Related terms: herb