homogenized_milk | ||
1. | [ noun ] (food) milk with the fat particles broken up and dispersed uniformly so the cream will not rise | |
Related terms: | milk | |
Similar spelling: |
homogenization homogenisation |
homogenized_milk | ||
1. | [ noun ] (food) milk with the fat particles broken up and dispersed uniformly so the cream will not rise | |
Related terms: | milk | |
Similar spelling: |
homogenization homogenisation |