haslet | ||
1. | [ noun ] (chemistry,food) heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised | |
Related terms: | variety_meat | |
Similar spelling: |
Haslett Hayslett Hazlett hazlitt |
haslet | ||
1. | [ noun ] (chemistry,food) heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised | |
Related terms: | variety_meat | |
Similar spelling: |
Haslett Hayslett Hazlett hazlitt |