 haricot |
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| 1. | [ noun ] (botany) a French variety of green bean plant bearing light-colored beans | |
| Related terms: | green_bean | |
| 2. | [ noun ] (chemistry,food) a French bean variety with light-colored seeds; usually dried | |
| Synonyms: | flageolet | |
| Related terms: | common_bean | |
| Similar spelling: |
haircut Hairston |
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