1. [ noun ] (chemistry,food) lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
Related terms: fish finnan_haddie
2. [ noun ] Last name, frequency rank in the U.S. is 5232
3. [ noun ] (zoology) important food fish on both sides of the Atlantic; related to cod but usually smaller
Synonyms: Melanogrammus_aeglefinus
Related terms: gadoid Melanogrammus
Similar spelling:   Haddox