fermentation_alcohol | ||
1. | [ noun ] (chemistry) the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline | |
Synonyms: | ethanol grain_alcohol ethyl_alcohol | |
Related terms: | plant_product alcohol spirits_of_wine absolute_alcohol denatured_alcohol gasohol neutral_spirits | |