escargot | ||
1. | [ noun ] (chemistry,food) edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic | |
Synonyms: | snail | |
Related terms: | meat edible_snail | |
Similar spelling: |
Escarcega |
escargot | ||
1. | [ noun ] (chemistry,food) edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic | |
Synonyms: | snail | |
Related terms: | meat edible_snail | |
Similar spelling: |
Escarcega |