 escalope_de_veau_orloff |
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| 1. | [ noun ] (food) lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly | |
| Related terms: | dish | |
| escalope_de_veau_orloff |
||
| 1. | [ noun ] (food) lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly | |
| Related terms: | dish | |
