engraulis_encrasicholus | ||
1. | [ noun ] (zoology) esteemed for its flavor; usually preserved or used for sauces and relishes | |
Synonyms: | mediterranean_anchovy | |
Related terms: | anchovy anchovy Engraulis | |
engraulis_encrasicholus | ||
1. | [ noun ] (zoology) esteemed for its flavor; usually preserved or used for sauces and relishes | |
Synonyms: | mediterranean_anchovy | |
Related terms: | anchovy anchovy Engraulis | |