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1. | [ adjective ] (of immiscible or not completely miscible liquids) blended by the suspending of small globules of one liquid (as oil) in another (as water or vinegar) | |
Related terms: | blended | |
Similar spelling: |
emulsifier emulsify emulsion |
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1. | [ adjective ] (of immiscible or not completely miscible liquids) blended by the suspending of small globules of one liquid (as oil) in another (as water or vinegar) | |
Related terms: | blended | |
Similar spelling: |
emulsifier emulsify emulsion |