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1. | [ noun ] (biology,chemistry) an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish) | |
Related terms: | omega-3 | |
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1. | [ noun ] (biology,chemistry) an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish) | |
Related terms: | omega-3 | |