eel | ||
1. | [ noun ] (chemistry,food) the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled | |
Related terms: | fish elver common_eel | |
2. | [ noun ] (zoology) voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | |
Related terms: | soft-finned_fish common_eel elver tuna moray conger Anguilliformes | |
Similar spelling: |
el Ely ell Eli ela Eloy Elly Elli Ella Elie elia Eley |