 ecrevisse |
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| 1. | [ noun ] (chemistry,food) tiny lobster-like crustaceans usually boiled briefly | |
| Synonyms: | crawfish crawdad crayfish | |
| Related terms: | shellfish American_crayfish Old_World_crayfish | |
| 2. | [ noun ] (zoology) small crayfish of Europe and Asia and western North America | |
| Synonyms: | Old_World_crayfish | |
| Related terms: | crayfish Astacus crayfish | |
