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1. | [ noun ] (chemistry,food) soft unripened cheese made of sweet milk and cream | |
Related terms: | cheese mascarpone double_cream | |
Similar spelling: |
cream_sauce |
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1. | [ noun ] (chemistry,food) soft unripened cheese made of sweet milk and cream | |
Related terms: | cheese mascarpone double_cream | |
Similar spelling: |
cream_sauce |