 chop-suey_greens |
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| 1. | [ noun ] (botany,Chinese) grown for its succulent edible leaves used in Oriental cooking | |
| Synonyms: | shun_giku Chrysanthemum_coronarium_spatiosum tong_ho | |
| Related terms: | chrysanthemum genus_Chrysanthemum | |
| 2. | [ noun ] (chemistry,Chinese,food) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | |
| Related terms: | greens | |
