chinese_mushroom | ||
1. | [ noun ] (botany) small tropical and subtropical edible mushroom having a white cap and long stem; an expensive delicacy in China and other Asian countries where it is grown commercially | |
Synonyms: | Volvariella_volvacea straw_mushroom | |
Related terms: | agaric Volvariella | |
Similar spelling: |
Chinese_mustard Chinese_magnolia |