 chervil |
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| 1. | [ noun ] (botany) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads | |
| Synonyms: | Anthriscus_cereifolium beaked_parsley | |
| Related terms: | herb Anthriscus | |
| 2. | [ noun ] (food) fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach | |
| Related terms: | herb | |
| Similar spelling: |
chirpily cheerful |
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