What is the definition of
broiler
1.
[ noun ]
(food) an oven or part of a stove used for broiling
Related terms:
oven
broil
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2.
[ noun ]
(chemistry,food) flesh of a small young chicken not over 2 l/2 lb suitable for broiling
Related terms:
chicken
broil
Similar spelling:
brawler
Brahler
Brillhart
Brouillard
