 brassica_rapa_chinensis |
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| 1. | [ noun ] (botany) Asiatic plant grown for its cluster of edible white stalks with dark green leaves | |
| Synonyms: | bok_choi pakchoi Chinese_white_cabbage bok_choy | |
| Related terms: | crucifer Brassica | |
| Similar spelling: |
Brassica_rapa_pekinensis Brassica_rapa_perviridis |
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