bouillabaisse | ||
1. | [ noun ] (food) highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | |
Related terms: | fish_stew | |
bouillabaisse | ||
1. | [ noun ] (food) highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | |
Related terms: | fish_stew | |