barm | ||
1. | [ noun ] a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | |
Synonyms: | yeast | |
Related terms: | leaven brewer's_yeast mother yeast_cake | |
Similar spelling: |
barmy barroom bairn Barron barren barium Barham Bahrein Bahrain barn |