 amygdalin |
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| 1. | [ noun ] (chemistry) a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds | |
| Related terms: | glucoside laetrile | |
| Similar spelling: |
amygdaline amygdala Amygdalus amygdaloidal amygdaliform amygdaloid amygdalotomy Amygdalaceae |
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